RESTAURANT THE LODGE VEJLE
LETTE RETTER
Daniel Letz’ røget laks m/ rygeost & sprød rug 128,-
Smoked salmon with fresh smoked cheese
Vinbjerg Snegle I frisk hvidløgs-urtesmør 108,-
Roman snails with garlic
Grillet hummer m/ lun mayo & små grøntsager 238,-
Grilled lobster served with mayonnaise & vegetables
Rørt tatar m/ pommes frites 118,-
Tartar of beef served with pommes frites
Ravioli m/ hummer, svampe & frisk estragon 135,-
Ravioli with lobster & mushrooms
Jomfruhummer-svampetoast 128,-
Toast with Norway Lobster & mushrooms
Hummersuppe m/ krabbe & mandelolie 118,-
Lobster soup with crab & almond oil
Stegt foie gras m/ spicy æbler 138,-
Fried foie gras with spicy apples
Carpaccio af seared krondyr m/ Stilton & pumpernikkel 130,-
Carpaccio of seared stag with Stilton & pumpernickel